Natamycin 95% lactose

Natamycin 95% Lactose is a food-grade antifungal agent based on natamycin, a naturally derived antimicrobial compound effective against a wide range of moulds and yeasts. It is commonly used to help extend the shelf life and maintain the quality of food products susceptible to fungal spoilage.

The lactose-based formulation provides a convenient carrier, allowing the product to be easily handled, measured, and incorporated into suitable food applications. Natamycin is particularly valued because of its effectiveness at low concentrations and its targeted action against fungi while having limited activity against bacteria.

Applications:

• Cheese and dairy products
• Processed and semi-hard cheeses
• Bakery products
• Meat and meat products
• Other foods susceptible to mould and yeast growth

Packaging: Available in suitable food-grade packaging, commonly supplied in 25 kg bags or as specified by the manufacturer.

Storage: Store in a cool, dry place, away from direct sunlight, heat and moisture. Keep the container tightly sealed when not in use. Follow the manufacturer’s recommended storage conditions and shelf life.