NATAMYCIN 50% LACTOSE

Natamycin 50% Lactose

Natamycin 50% Lactose is a food-grade antimycotic preparation consisting of 50% natamycin combined with lactose as a carrier. Natamycin is a naturally derived antifungal compound used in food applications to help control the growth of moulds and yeasts.

The lactose-based formulation provides a convenient format for incorporation into suitable food-processing applications. Natamycin is particularly useful where surface protection against fungal spoilage is required, helping manufacturers maintain product quality and extend the usable shelf life of susceptible foods.

Key Features:

• Contains 50% natamycin with lactose as a carrier
• Effective against a broad range of moulds and yeasts
• Suitable for use in appropriate food applications
• Supports control of fungal spoilage
• Convenient powder format for formulation and processing
• Helps maintain product quality and shelf life

Applications:

• Cheese and processed cheese products
• Dairy products
• Meat and processed meat products
• Bakery products
• Food coatings and surface treatments
• Other suitable food products where mould and yeast control is required

Storage:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the packaging tightly sealed when not in use. Always follow the manufacturer’s recommended storage conditions and shelf-life requirements.

Important:
Use levels and permitted applications should comply with applicable food regulations and the manufacturer’s technical specifications for the intended market and product category.

Packaging:
Available in packaging sizes according to supplier specifications and customer requirements.

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