DIAZYME® MA is a high-performance glucoamylase enzyme used to hydrolyze starch and dextrins into fermentable sugars, primarily glucose. It supports efficient starch conversion and consistent sugar production across a range of food, beverage, and industrial fermentation processes.
Key Benefits
Efficient conversion of starch and dextrins into glucose
Improves starch hydrolysis efficiency
Increases the availability of fermentable sugars
Supports consistent processing performance
Helps optimize fermentation processes
Suitable for various starch-based applications
Applications
Glucose syrup production
Starch processing
Brewing and fermentation
Alcohol and ethanol production
Food and beverage processing
Packaging
Available in 25 kg packaging, suitable for commercial and industrial processing.
Storage
Store in a cool, dry place according to the manufacturer’s recommended conditions. Keep the container tightly sealed and protect the product from moisture, excessive heat, and direct sunlight.
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