Beta-Glucanase
Beta-Glucanase/Xylanase (Laminex MaxFlow 4G) is an enzyme preparation designed to hydrolyze beta-glucans and xylans (arabinoxylans) found in cereal-based raw materials such as barley, wheat, rye, and other grains.
Beta-glucans and arabinoxylans can contribute to increased mash or wort viscosity, which may interfere with filtration, lautering, extraction, and overall processing efficiency. By breaking down these non-starch polysaccharides, Laminex MaxFlow 4G helps improve fluidity and supports more efficient processing.
The enzyme blend is particularly useful in brewing and cereal-processing applications, where effective breakdown of cell-wall components can improve filtration, extract recovery, and process consistency.
Key Applications:
- Brewing and beer production
- Barley and malt processing
- Cereal processing
- Grain-based fermentation
- Wheat and rye processing
- Mash viscosity management
Key Benefits:
- Breaks down beta-glucans and xylans
- Helps reduce mash and wort viscosity
- Improves filtration and lautering performance
- Supports improved extraction efficiency
- Helps reduce processing difficulties caused by cereal polysaccharides
- Promotes consistent processing performance
- Suitable for a range of cereal-based applications
Packaging:
Typically supplied in 4G-format enzyme packaging, with the exact pack size depending on the manufacturer’s specification.
Storage:
Store in a cool, dry place, protected from direct sunlight, moisture, and excessive heat. Keep the original packaging tightly sealed when not in use. Avoid prolonged exposure to humidity and temperature fluctuations. Follow the manufacturer’s recommended storage temperature and shelf-life conditions for optimum enzyme activity.
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