RECODAN® is a functional food ingredient system designed to improve texture, stability, consistency, and processing performance in food formulations. It helps manufacturers achieve reliable product quality and desirable sensory characteristics.
Key Benefits
Improves texture and mouthfeel
Supports product stability
Helps maintain consistent product structure
Enhances processing performance
Helps reduce separation and syneresis
Supports consistent finished-product quality
Applications
Dairy products
Yoghurt and fermented dairy products
Desserts
Ice cream and frozen desserts
Sauces and dressings
Processed food products
Other food formulations requiring improved stability and texture
Packaging
Available in 25 kg bags, suitable for commercial and industrial food production.
Storage
Store in a cool, dry place, protected from moisture, direct sunlight, and excessive heat. Keep the packaging tightly sealed when not in use.
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