GRINDOX® is a range of high-performance antioxidant solutions designed to protect food products against oxidation and help maintain their freshness, flavour, colour, and overall quality.
Oxidation can cause fats and oils to deteriorate, resulting in rancidity and undesirable changes in taste and aroma. GRINDOX® helps slow this process, supporting improved product stability and shelf life.
Key Benefits
Helps protect against oxidation
Supports extended product shelf life
Helps prevent rancidity and off-flavours
Maintains product freshness and quality
Suitable for a wide range of food applications
Available in different formulations to suit specific requirements
Applications
Edible oils and fats
Margarine and spreads
Bakery products
Snacks and cereals
Processed meat products
Dairy products
Other fat-containing food formulations
Packaging
Available in 25 kg bags and other pack sizes according to customer requirements.
Storage
Store in the original, tightly closed packaging in a cool, dry place, away from direct sunlight, excessive heat, and moisture.
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