DIAZYME® TGA is a glucoamylase enzyme preparation designed to support the efficient conversion of starch and dextrins into fermentable sugars, primarily glucose. It is widely used in food and beverage processing where effective starch hydrolysis and sugar production are required.
Key Benefits
Efficiently converts starch and dextrins into glucose
Supports improved starch hydrolysis
Helps increase fermentable sugar yield
Supports consistent processing performance
Can improve production efficiency
Suitable for a range of starch-based applications
Applications
DIAZYME® TGA can be used in:
Starch processing
Brewing and fermentation
Alcohol production
Glucose syrup production
Bakery applications
Food and beverage processing
Other starch-based industrial processes
Packaging
Available in 25 kg packaging, suitable for commercial and industrial processing.
Storage
Store according to the manufacturer’s recommended conditions. Keep the product tightly sealed and protect it from excessive heat, direct sunlight, and moisture.
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