CHOOZIT RA 22

CHOOZIT™ RA 22

CHOOZIT™ RA 22 is a concentrated, freeze-dried direct-set cheese starter culture from the CHOOZIT RA range. It combines selected lactic acid bacteria, including Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris, and Streptococcus salivarius subsp. thermophilus.

The culture is formulated for rapid acidification, helping cheesemakers achieve controlled fermentation and consistent curd development. It is recommended for Cheddar and American-style cheeses, including Colby, Monterey Jack, and fresh “squeaky” curd cheeses. The RA range also provides bacteriophage rotation options, with RA 22 serving as one of the alternatives in the range.

Applications:

• Cheddar cheese
• Colby
• Monterey Jack
• Semi-hard cheeses
• Semi-soft cheeses
• Fresh curd cheeses

Storage:
Store at 4°C or below. The product has a stated shelf life of 18 months from the production date when maintained at the recommended storage temperature. Keep the sachet sealed and protected from moisture until use.

Packaging:
CHOOZIT™ RA 22 is available in 50 DCU and 125 DCU freeze-dried sachets. The 125 DCU product is supplied in cartons containing 50 sachets.

https://www.fidsrl.com/producto/choozit-ra/