PROBAT® CREMA 100 DCU is a specialized dairy starter culture designed for the production of cultured cream and fermented dairy products. It supports controlled fermentation while contributing to the desired acidity, flavour, aroma, and smooth texture of the finished product.
Key Benefits
Supports consistent and controlled fermentation
Develops a pleasant, balanced flavour
Contributes to desirable acidity
Helps achieve smooth and creamy texture
Supports consistent product quality
Suitable for industrial dairy processing
Applications
Sour cream
Cultured cream
Fermented cream products
Other cultured dairy applications
Packaging
Available in packaging suitable for commercial and industrial dairy production.
Storage
Store under the manufacturer’s recommended refrigerated or frozen conditions. Protect the culture from moisture and temperature fluctuations and keep the packaging sealed until use.
Reviews
There are no reviews yet.