CHOOZIT® RA 21 is a dairy starter culture developed for use in the manufacture of selected fermented dairy products. It contains carefully selected lactic acid bacteria that support controlled fermentation and contribute to the development of the desired acidity, texture, and flavour profile.
The culture is designed to provide reliable and consistent performance, making it suitable for industrial dairy processing. It can help manufacturers achieve reproducible product quality while supporting efficient fermentation processes.
Applications
Yoghurt and fermented milk products
Cultured dairy products
Fresh and fermented cheese applications*
Other dairy fermentation processes*
Key Benefits
Supports controlled and consistent acidification
Contributes to flavour development
Helps achieve consistent product quality
Suitable for industrial dairy processing
Convenient freeze-dried culture format
Supports reliable fermentation performance
Storage
Store under the recommended frozen conditions specified by the manufacturer to maintain culture activity and performance. Keep the product tightly sealed and protect it from moisture and temperature fluctuations.
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