YO-MIX 495
YO-MIX 495 is a concentrated, freeze-dried dairy starter culture formulated for direct inoculation of milk and milk bases. It contains selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, which work together to provide controlled fermentation and consistent yogurt quality.
YO-MIX 495 is suitable for stirred, set, and drinking yogurt, as well as fermented milk applications. It is designed to deliver reliable acidification while contributing to a mild flavor and good body and texture. A 250 DCU sachet is typically suitable for approximately 1,250–2,500 litres of milk, depending on the application and processing conditions.
Applications:
- Yogurt production
- Fermented milk
- Stirred yogurt
- Set/cup-set yogurt
- Drinking yogurt
Storage:
For the YO-MIX 495 LYO 250 DCU specification, store at 4°C or below. The manufacturer’s product sheet indicates a shelf life of 18 months from the production date when stored at the specified temperature. Keep the sachet sealed and protected from moisture until use.
Packaging:
Available in 250 DCU freeze-dried sachets.
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