VANILLA FLAVOUR

Vanilla Flavour

Vanilla Flavour is a high-quality food-grade flavouring formulated to provide the authentic taste and aroma of vanilla. Renowned for its versatility, vanilla is one of the world’s most popular flavours, enhancing the taste profile of dairy products, bakery items, beverages, confectionery, and desserts.

Designed for industrial and commercial food production, Vanilla Flavour offers excellent flavour intensity with low usage levels. It blends seamlessly into both liquid and dry formulations, ensuring consistent flavour and aroma in every batch.

Applications

Vanilla Flavour is ideal for use in:

• Yogurt and fermented dairy products
• Drinking yogurt
• Flavoured milk and milkshakes
• Ice cream and frozen desserts
• Cakes, cookies, pastries, and muffins
• Custards and puddings
• Chocolates and confectionery
• Beverages and soft drinks
• Bakery fillings and frostings
• Powdered food and beverage mixes

Key Features

• Authentic sweet vanilla taste and aroma
• Highly concentrated for economical use
• Easy to blend into liquid and dry formulations
• Consistent flavour from batch to batch
• Suitable for a wide range of food and beverage applications
• Stable under normal food processing conditions

Benefits

Using Vanilla Flavour helps manufacturers:

• Enhance the taste and aroma of food and beverage products
• Deliver consistent flavour quality across production batches
• Improve consumer appeal with a classic, universally loved flavour
• Create premium-quality dairy, bakery, confectionery, and beverage products
• Achieve reliable performance in both hot and cold processing applications

How to Use

1. Add the recommended amount of Vanilla Flavour during the mixing stage of production.
2. Mix thoroughly to ensure even distribution throughout the product.
3. Adjust the dosage according to the desired flavour intensity and product formulation.
4. Conduct product trials to determine the optimum usage level for your specific application.

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after use to preserve flavour quality and maximize shelf life.

Packaging

Available in 5 kg, 10 kg, 15 kg, and 20 kg packs to meet the needs of both small-scale and large-scale food manufacturers.