PONCEAU RED

Ponceau Red Food Colour (Ponceau 4R – E124)

Ponceau Red (E124) is a water-soluble synthetic food color belonging to the azo dye family. It is commonly used in the food and beverage industry to produce vibrant red to scarlet shades, enhancing the visual appeal of products while maintaining color consistency throughout processing and storage.

Ponceau Red is valued for its excellent solubility, high coloring strength, and stability under normal food processing conditions. It is suitable for use in a variety of food applications where a bright, uniform red color is desired.

Applications

Ponceau Red is commonly used in:

• Yogurt and fermented dairy products
• Flavored milk drinks
• Fruit juices and soft drinks
• Confectionery and candies
• Jellies and desserts
• Ice cream and frozen desserts
• Bakery products
• Cake decorations and icings
• Sauces and syrups

Key Features

• Produces bright red to scarlet shades
• High color intensity with low dosage
• Excellent water solubility
• Good heat and light stability
• Consistent performance during food processing
• Easy to blend with other food colors to create custom shades

Benefits

Using Ponceau Red helps manufacturers:

• Enhance the visual appeal of food and beverages
• Achieve consistent color from batch to batch
• Improve product presentation and consumer appeal
• Reduce color variation during processing
• Create attractive formulations for a wide range of applications

How to Use

1. Dissolve the required quantity of Ponceau Red in clean water.
2. Add the solution during the mixing stage of production.
3. Mix thoroughly until the color is evenly distributed.
4. Adjust the dosage according to the desired shade and product formulation.
5. Follow local food regulations and recommended usage limits for the intended application.

Storage

Store in a cool, dry place in a tightly sealed container. Protect from direct sunlight, moisture, and contamination to maintain color quality and shelf life.