Natamycin is a natural antifungal agent used in food preservation to help protect products against the growth of yeasts and moulds. It is widely used in food applications where maintaining freshness, quality, and shelf life is essential.
Key Benefits
Helps inhibit the growth of yeasts and moulds
Supports extended product shelf life
Helps maintain product quality and freshness
Effective at low usage levels
Minimal impact on the taste and aroma of finished products when used as recommended
Applications
Natamycin is commonly used in:
Cheese and other dairy products
Yoghurt and fermented dairy products
Processed meat products
Bakery products
Sauces and dressings
Other suitable food applications, subject to local regulations
Packaging
Available in 100g packaging for commercial and industrial food production.
Storage
Store in a cool, dry place, away from direct sunlight, excessive heat, and moisture. Keep the packaging tightly sealed when not in use.
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