MANGO FLAVOUR

Mango Flavour

Mango Flavour is a high-quality food-grade flavouring designed to provide the authentic taste and aroma of ripe, juicy mangoes. It is widely used in the food and beverage industry to create delicious tropical-flavoured products with consistent quality and excellent sensory appeal.

Suitable for industrial and commercial food production, Mango Flavour is available in concentrated formulations that offer excellent flavour intensity while requiring only low usage levels. It blends easily into a variety of food systems, making it an ideal choice for dairy products, beverages, bakery items, and confectionery.

Applications

Mango Flavour is ideal for use in:

• Yogurt and fermented dairy products
• Drinking yogurt
• Flavoured milk and milkshakes
• Ice cream and frozen desserts
• Fruit juices and beverages
• Cakes, pastries, and bakery products
• Candies and confectionery
• Jellies and dessert mixes
• Syrups and sauces
• Powdered food and beverage mixes

Key Features

• Authentic sweet and tropical mango taste and aroma
• Highly concentrated for economical use
• Easy to blend into liquid and dry formulations
• Consistent flavour from batch to batch
• Suitable for a wide range of food and beverage applications
• Stable under normal food processing conditions

Benefits

Using Mango Flavour helps manufacturers:

• Deliver a rich and refreshing mango taste
• Enhance the aroma and overall sensory experience of products
• Maintain consistent flavour quality across production batches
• Increase consumer appeal with a popular tropical fruit flavour
• Develop premium-quality dairy, bakery, confectionery, and beverage products

How to Use

1. Add the recommended amount of Mango Flavour during the mixing stage of production.
2. Mix thoroughly to ensure even distribution.
3. Adjust the dosage according to the desired flavour intensity and product formulation.
4. Conduct product trials to determine the optimum usage level for your specific application.

Storage

Store in a cool, dry place away from direct sunlight and heat. Keep the container tightly sealed after use to preserve flavour quality and maximize shelf life.

Packaging

Available in 5 kg, 10 kg, 15 kg, and 20 kg packs, making it suitable for both small-scale and large-scale food manufacturers.

Typical Applications: Mango yogurt, flavored milk, fruit beverages, ice cream, confectionery, bakery products, dessert mixes, and other food products requiring a delicious tropical mango flavour.