LM Pectin

LM Pectin 

LM Pectin (Low-Methoxyl Pectin) is a naturally derived soluble fibre and hydrocolloid commonly extracted from citrus fruits or apples. Unlike high-methoxyl pectin, LM Pectin forms a gel primarily through interaction with calcium ions, making it particularly suitable for products with reduced or low sugar content.

LM Pectin is widely used in the food industry to provide gel strength, texture, stability, and viscosity. Its ability to form gels in the presence of calcium makes it a versatile ingredient for reduced-sugar products where conventional high-methoxyl pectin may not be suitable.

It is commonly used in jams, jellies, fruit preparations, dairy products, desserts, confectionery, and other food applications where controlled texture and stability are required.

Key Applications:

• Low- and reduced-sugar jams and jellies
• Fruit preparations and fillings
• Dairy products and yogurt preparations
• Desserts and fruit-based products
• Confectionery
• Sauces and specialty food formulations

Key Benefits:

• Plant-based and naturally derived
• Forms gels in the presence of calcium
• Suitable for low-sugar formulations
• Provides controlled texture and gel strength
• Helps improve product stability
• Functions as a thickener, stabilizer, and gelling agent
• Versatile across a range of food applications

Packaging:
Typically available in 25 kg bags, subject to supplier and product specifications.

Storage:
Store in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, heat, and strong odours. Keep the packaging tightly sealed when not in use and store off the floor. Follow the manufacturer’s recommended storage conditions to maintain product quality and functionality.