CHOOZIT™ RA 24
CHOOZIT™ RA 24 is a concentrated, freeze-dried dairy starter culture developed for direct-vat inoculation of milk and milk bases. It combines selected Lactococcus lactis, Lactococcus cremoris, and Streptococcus thermophilus cultures to provide controlled and consistent acidification during cheese production.
The culture is particularly suited to Cheddar and semi-hard cheeses, where rapid acidification and a reliable fermentation profile are important for consistent production. CHOOZIT™ RA 24 is also designed with good robustness to bacteriophages and can help eliminate the need for bulk starter preparation.
Applications:
- Cheddar cheese
- Semi-hard cheese
- Other cultured cheese applications
Storage:
Store at below 4°C in a dry environment. If stored at freezing temperatures, allow the sachet to reach room temperature for approximately 30–60 minutes before opening. Prolonged exposure to room temperature can reduce culture performance.
Shelf Life:
The 125 DCU specification indicates a shelf life of 18 months from the date of production when stored below 4°C.
Packaging:
Available in freeze-dried sachets, including 50 DCU and 125 DCU formats depending on the product specification.
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