NATAMAX® is a natural antifungal preservative containing natamycin, designed to help protect food products against the growth of yeasts and moulds. It supports extended shelf life while helping maintain product quality, taste, and freshness.
Key Benefits
Helps inhibit the growth of yeasts and moulds
Supports extended product shelf life
Helps maintain product freshness and quality
Suitable for a wide range of food applications
Effective at low usage levels
Does not significantly affect the taste or aroma of the finished product when used as recommended
Applications
NATAMAX® is commonly used in:
Cheese and other dairy products
Yoghurt and fermented dairy products
Processed and cured meat products
Bakery products
Sauces and dressings
Other food products requiring protection against yeasts and moulds
Packaging
Available in 100g packaging for commercial and industrial food production.
Storage
Store according to the manufacturer’s recommended conditions. Keep the product in its original, tightly closed packaging and protect it from excessive heat, moisture, and direct sunlight.
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