Modified Corn Starch is a versatile functional ingredient designed to improve the texture, stability, consistency, and processing performance of a wide range of food products. Derived from corn starch and modified to provide specific functional properties, it can offer improved performance compared with native starch in demanding processing conditions.
Key Benefits
Improves texture and consistency
Provides thickening and viscosity control
Enhances product stability
Can improve resistance to processing conditions
Helps maintain desired texture during storage
Supports formulation flexibility across different applications
Applications
Modified Corn Starch is widely used in:
Dairy products and desserts
Sauces, soups, and gravies
Bakery products and fillings
Confectionery
Snacks and convenience foods
Beverages and food preparations
Processed and ready-to-eat foods
Packaging
Available in 25 kg bags, suitable for commercial and industrial food production.
Storage
Store in a cool, dry place, away from moisture, direct sunlight, and excessive heat. Keep the packaging tightly sealed when not in use.
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