Stabilizer for long life milk

Stabilizer for Long Life Milk

Stabilizer for Long Life Milk is a specialized stabilizing system used in the production of UHT and extended-shelf-life milk. It is formulated to help maintain the physical stability, smooth texture, and uniform appearance of milk throughout processing and storage.

During UHT processing, milk is exposed to very high temperatures, which can affect the interaction between milk proteins and minerals and may lead to issues such as protein aggregation, sedimentation, creaming, or gelation during storage. A suitable stabilizer helps manage these interactions and supports a consistent, high-quality finished product.

The stabilizer can be incorporated into different long-life dairy formulations, depending on the desired product characteristics and processing conditions.

Key Applications:

• UHT full-cream milk
• UHT low-fat and skimmed milk
• Extended-shelf-life milk
• Flavoured long-life milk
• Dairy beverages
• Other heat-treated dairy products

Key Benefits:

• Improves stability during UHT processing
• Helps reduce sedimentation and protein instability
• Supports a smooth and uniform texture
• Helps maintain product consistency during storage
• Supports extended shelf life
• Helps minimize quality changes during prolonged storage

Packaging:
Typically available in 25 kg bags, depending on the product grade and supplier specifications.

Storage:
Store in a cool, dry, and well-ventilated area, protected from direct sunlight, moisture, heat, and strong odours. Keep the packaging tightly sealed when not in use and store off the floor. Follow the manufacturer’s recommended storage conditions for optimal performance and shelf life.